Compatible versions
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Honey Mustard Sauce
-
75
g wholegrain mustard
or mustard (eg. English mustard) - 75 g honey
- 1 Tbsp white wine vinegar
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
Eggs
- 400 g water
- 10 medium eggs
- 150 g bread, torn in pieces
- 400 g smoked salmon, cut in pieces
- 10 g fresh parsley
- ¼ tsp ground black pepper
- ¼ tsp fine sea salt
-
vegetable oil, for frying (approx. 1.5 litres)
or sunflower oil, for frying (approx. 1.5 litres)
- Nutrition
- per 1 portion
- Calories
- 1054 kJ / 252 kcal
- Protein
- 23 g
- Carbohydrates
- 16 g
- Fat
- 10.7 g
Alternative recipes
Show allTomato and Bacon Spaghetti
35 min
Lentil and Pancetta Stew
1h
Pissaladière
1h 30min
Stuffed Tomatoes with Rice and Cashew & Basil Sauce
1h 30min
Petits Pois and Pancetta Risotto
30 min
Pickled Red Onions
1h 50min
Maple-glazed Carrots
45min
Mushroom Wellington
2 godz. 20 min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12h 45min
Sumac-spiced Houmous
5min
BBQ Jackfruit Burritos
45min
Sweet Pepper Nachos with Guacamole
15min