Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 duck breasts, skinless (approx. 650-700 g), cut in pieces (3 cm)
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 100 g onions, quartered
- 50 g celery, cut in pieces (2 cm)
- 50 g carrot, cut in pieces (2 cm)
- 20 g olive oil, plus 2 Tbsp for browning meat
- 30 g unsalted butter, diced
- 2 garlic cloves
- 250 g red wine
- 800 g tinned chopped tomatoes
- 25 g plain flour
- 2 tsp ground cinnamon
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 3 sprigs fresh rosemary, leaves only
- 2 bay leaves
- 1 tsp sugar
- 1 pinch ground black pepper
- 2 tsp fine sea salt
- water, for cooking pasta
- 500 g dried paccheri pasta
- Nutrition
- per 1 portion
- Calories
- 2221 kJ / 528 kcal
- Protein
- 23.1 g
- Carbohydrates
- 69 g
- Fat
- 14.8 g
In Collections
Alternative recipes
Show allSpicy Mince Pork Noodles
45 Min
Vegan Paella with Smoked Tofu
25 Min
Baked Macaroni Cheese with Chorizo and Peppers
1h 15min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Orzo with Salmon and Spinach
40 Min
Asian-style Rice with Eggs and Vegetables
30min
Huli Huli Chicken with Macaroni Salad
1 Std. 20 Min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35p
Pasta in Tomato Sauce with Chorizo
25 Min
Fennel Risotto
35p
Pad Thai Noodles with Prawns
30min
Sausage and Fennel Orzotto
50min