
Devices & Accessories
Baked Penne with Vegetables
Prep. 10 min
Total 1 h 5 min
6 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)100 g
-
water1500 g
-
fine sea salt2 tsp
-
penne (short, dried pasta)500 g
-
olive oil plus 1 Tbsp for pasta25 g
-
garlic clove1
-
olive oil25 g
-
Swiss chard cut in pieces100 g
-
courgettes sliced200 g
-
fresh basil leaves25 g
-
ground black pepper1 pinch
-
milk500 g
-
plain flour25 g
-
salted butter diced, plus extra for greasing25 g
-
mascarpone80 g
-
cherry tomatoes halved250 g
Nutrition per 1 portion
Calories
558 kcal /
2335 kJ
Protein
25 g
Fat
20 g
Carbohydrates
69 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCheeseboard Spaghetti
45 min
Chicken and Mushroom Rice
30 min
Salmon and Mushroom Rice
No ratings
Pistachio Cream Pasta
30 min
Creamy Chicken and Broccoli Pasta
30 min
Tomato and Mushroom Spaghetti
25 min
Chicken Pesto Tagliatelle
1 h 5 min
Aubergine and Tomato Pasta
45 min
Prawn and Asparagus Basil Ravioli
2 h 30 min
Shiitake Teriyaki Dippers
45 min
Mushroom Risotto
30 min
Miso Carbonara Udon
25 min