Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

4.6 80 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
pecorino cheese cut in pieces (2 cm)
30 g
toasted pine nuts
30 g
garlic clove
½
fresh basil leaves
80 g
extra virgin olive oil
130 g
fine sea salt
3 tsp
potatoes diced (2 cm)
250 g
water plus extra for cooking pasta
1200 g
dried fusilli pasta
400 g
green beans cut in pieces (3-4 cm)
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 2217 kJ / 530 kcal

Fat 29 g

Carbohydrates 56 g

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Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

Potatoes 9 Recipes
UK and Ireland

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