Devices & Accessories
Special Un-Fried Rice
Prep. 25 min
Total 45 min
6 portions
Ingredients
-
medium eggs4
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
garlic cloves to taste3 - 4
-
spring onions cut in pieces (3 cm)4
-
sesame oil30 g
-
red pepper (approx. 100 g), quartered1
-
carrots (approx. 100 g), sliced (1 cm)2
-
water1000 g
-
1 heaped tsp chicken stock paste, homemadechicken stock cube (for 0.5 l) crumbled1
-
basmati rice rinsed300 g
-
cooked ham cubed (1 cm)100 g
-
cooked, peeled prawns150 g
-
cooked chicken meat cubed (1 cm)100 g
-
frozen peas cooked100 g
-
tinned sweetcorn drained100 g
-
oyster sauce2 Tbsp
-
dark soy sauce to taste2 - 3 Tbsp
-
sweet chilli sauce (optional)1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
234 g
Calories
1669 kJ /
396 kcal
Fat
10 g
Carbohydrates
50 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in Under 45 Minutes
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allRice Salad with Eggs and Tuna
1 h
Linguine with Bacon and Prawns (TM6 & TM5)
35 min
Asian-style Rice with Eggs and Vegetables
30 min
Steamed Aubergine and Ricotta Lasagne
1 h 25 min
Japanese Ramen Noodle Soup
1 h 40 min
Lasagne bolognese
2 h 30 min
Obe Ata (Red Pepper Sauce)
1 h 20 min
Sweet Potato, Pecan and Blue Cheese Risotto
30 min
Coconut Rice with Asian-inspired Pork and Eggs
40 min
Lemon, Mascarpone and Artichoke Tagliatelle
30 min
Prawn Pasta with Rocket Pesto
55 min
Avocado Pesto Orecchiette
35 min