Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

4.5 19 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
fresh red chilli halved
1
extra virgin olive oil
40 g
tomato purée
2 Tbsp
pickled capers drained, rinsed
1 Tbsp
anchovy fillets, in oil
5
dried oregano
2 pinches
pitted black olives
100 g
tinned chopped tomatoes
400 g
ripe tomatoes
water
850 g
dried spaghetti
500 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 2000 kJ / 476 kcal

Fat 96 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Show all

Chicken Caprese Pasta Salad

25min

Asian-style Rice with Eggs and Vegetables

30min

Chicken, Spinach and Leek Risotto

30min

Tomato Risotto - Risotto al pomodoro

30min

Huli Huli Chicken with Macaroni Salad

1h 20min

Petits Pois and Pancetta Risotto

30min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad

20min

Mac 'n' Cheese

1h 20min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)

35min

Orzo with Salmon and Spinach

40min

Show all