Devices & Accessories
Creamy Pea Pasta
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
Emmental cheese cut in pieces60 g
-
onions quartered120 g
-
garlic clove1
-
olive oil20 g
-
water450 g
-
cream100 g
-
milk100 g
-
1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt½ - 1 tsp
-
ground nutmeg2 pinches
-
dried pasta (e.g. farfalle)300 g
-
frozen green peas defrosted200 g
Difficulty
easy
Nutrition per 1 portion
Protein
17.7 g
Calories
2277 kJ /
544 kcal
Fat
23.8 g
Carbohydrates
64.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
When in Rome...
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allThree Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 Std. 30 Min
Chicken, Basil and Roasted Red Pepper Spaghetti
35 Min
Italian Bean Soup - Pasta e fagioli
40 Min
Lasagne Bolognese with Fresh Spinach Pasta
3 Std.
Chicken Congee
1 Std. 30 Min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1 Std. 15 Min
Browned Pork Rice
1 Std.
Vegan Paella with Smoked Tofu
25 Min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 Min
Spaghetti alla Puttanesca (TM6 & TM5)
35 Min
Asian-style Chicken, Rice and Vegetables
40 Min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 Min