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Crab & Prawn Linguine
Ingredients
-
lemon thin peelings of skin and juice1
-
water1000 g
-
fine sea salt1 ¼ tsp
-
olive oil1 tsp
-
dried linguine pasta250 g
-
garlic cloves2
-
raw prawns, peeled150 g
-
crème fraîche80 g
-
fresh crab meat white, brown or mixture200 g
-
rocket plus extra for serving70 g
-
ground black pepper1 pinch
-
pine nuts toasted30 g
Difficulty
easy
Nutrition per 1 portion
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