![Erbsenquiche Erbsenquiche](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8C286E07-11DA-4B9C-BFF8-8969F44C3E01/Derivates/B1D20049-E2C4-435C-B57A-7FA89E80525F.jpg)
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Ingredients
- 450 g Mehl
- 220 g Butter, weich, in Stücken
- 2 ¾ TL Salz
- 100 g Wasser
- 400 g Erbsen, TK, aufgetaut
- 400 g Schmand
- 150 g Milch
- 4 Eier
- 20 g Speisestärke
- ¾ TL Pfeffer
- ½ TL Muskat
- Nutrition
- per 1 Stück
- Calories
- 1741 kJ / 416 kcal
- Protein
- 10 g
- Carbohydrates
- 35 g
- Fat
- 26 g
- Fibre
- 2.9 g
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