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Ingredients
- 20 g Parmesan in Stücken
- 2 Stängel Rosmarin abgezupft
- 3 Stängel Thymian abgezupft
- 1 Prise Zucker
- 1 ¼ TL Salz
- 250 g Mehl und etwas mehr zum Bearbeiten
- ½ Pck. Trockenhefe
- 2 EL Olivenöl
- 130 g Wasser und etwas mehr zum Bestreichen
- 1 - 2 EL Sesam geschält
- Nutrition
- per 1 Stück
- Calories
- 33 kcal / 138 kJ
- Protein
- 0 g
- Fat
- 1 g
- Carbohydrates
- 5 g
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