Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g white bread, torn in pieces
- 800 g water
- 650 g floury potatoes, peeled, diced (1 cm)
- 450 g fresh salmon fillets, skin removed
- 20 g lemon juice
- ¾ tsp fine sea salt
- ½ tsp ground black pepper
- 1 Tbsp sunflower oil
- 1 lemon, cut in wedges, for serving
- Nutrition
- per 1 portion
- Calories
- 1892 kJ / 452 kcal
- Protein
- 29.6 g
- Carbohydrates
- 44.8 g
- Fat
- 17.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Salmon and Fennel Risotto
25 分钟
Lemon Garlic Salmon
2 Std. 20 Min
Guinness® Bread
1 Std. 45 Min
Timatar Wali Macchi (Cod in Tomato Sauce)
1 Std.
Best Beer Battered Fish
30min
One-pot Tomato and Garlic Pasta with Mussels
20min
Baked Parmesan Fish with Sweet Potato Mash
45 Min
Salmon with Ginger Sauce and Spiced Cashews
30min
Pollock and Spinach Lasagne
1 Std.
Keralan Fish Curry
30min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1 Std. 20 Min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min