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Marmitako (Spanish Tuna Stew)

Marmitako (Spanish Tuna Stew)
4.1 32 ratings
Prep. 15 min
Total 30 min
2 portions
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Ingredients

  • extra virgin olive oil
    15 g
  • green pepper quartered
    35 g
  • onions quartered
    50 g
  • tinned chopped tomatoes
    35 g
  • garlic clove
    1
  • smoked paprika hot or sweet
    ½ tsp
    ½ tsp red pepper, roasted, preserved, purée (pulp of pimiento choricero)
  • potatoes peeled, diced (3 cm)
    300 g
  • water
    150 g
  • fine sea salt
    1 pinch
  • fresh tuna cut in pieces (3 cm)
    120 - 140 g
  • fresh flat-leaf parsley leaves only, roughly chopped
    5 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 18.6 g
Calories 1138 kJ / 272 kcal
Fat 8.8 g
Carbohydrates 29.6 g

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