Skip to main content Search
Steamed Cod with Vizcaina Sauce

Steamed Cod with Vizcaina Sauce
4.7 32 ratings
Prep. 10 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • roasted red peppers, preserved
    50 g
  • smoked paprika
    ½ tsp
  • onions quartered
    250 g
  • red onions quartered
    200 g
  • olive oil plus extra for greasing
    100 g
  • garlic cloves
    2
  • fine sea salt
    ½ tsp
  • Iberian ham sliced, cut in pieces (2 cm)
    100 g
  • ground cayenne pepper (optional)
    1 pinch
  • water
    100 g
  • cod fillets, skinless (loins) skinless, boneless
    900 g
  • fresh parsley leaves only, for garnish
    1

Difficulty

easy

Nutrition per 1 portion

Protein 34.2 g
Calories 1507 kJ / 360 kcal
Fat 21.8 g
Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SEAFOOD 10 Recipes
UK and Ireland

You might also like...

Show all

Salmon with Mango Sauce, Flat Green Beans and Carrots

4.3(26)

1 h

Salmon with Ginger Sauce and Spiced Cashews

4.6(200)

30 min

Sea Bass with Lemon & Herb Couscous

4.1(134)

35 min

Haddock Crumble with Tomatoes and Peppers

4.5(20)

45 min

Prawn and Cucumber Salad

4.0(8)

55 min

Korean-style Glazed Cod with Rice and Steamed Broccoli

4.4(77)

30 min

Haddock and Potato Traybake with Steamed Vegetables

4.3(46)

45 min

Salmon with Sticky Tomato Glaze

4.3(67)

40 min

Blackened Salmon with Bean and Corn Salsa

4.6(37)

20 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

3.7(3)

45 min

Baked Turmeric Fish and Tomato Salsa

3.9(9)

30 min

Seafood Korma

4.6(98)

40 min

 Show all