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Ingredients
- 50 g roasted red peppers, preserved
- ½ tsp smoked paprika
- 250 g onions quartered
- 200 g red onions quartered
- 100 g olive oil plus extra for greasing
- 2 garlic cloves
- ½ tsp fine sea salt
- 100 g Iberian ham sliced, cut in pieces (2 cm)
- 1 pinch ground cayenne pepper (optional)
- 100 g water
- 900 g cod fillets, skinless (loins) skinless, boneless
- 1 fresh parsley leaves only, for garnish
- Nutrition
- per 1 portion
- Calories
- 360 kcal / 1507 kJ
- Protein
- 34.2 g
- Fat
- 21.8 g
- Carbohydrates
- 6.9 g