Skip to main content Search
Cashew Nut Prawn Stir-Fry

Cashew Nut Prawn Stir-Fry
4.3 13 ratings
Prep. 20 min
Total 40 min
2 portions
Sign up for free

Ingredients

  • raw prawns, peeled deveined (see tip)
    200 g
  • fine sea salt
    ¾ tsp
  • rice wine
    1 Tbsp
  • cornflour
    1 Tbsp
  • oil
    30 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    5 g
  • dried shiitake mushrooms soaked until soft, cut in pieces (see tip)
    2
  • fresh beansprouts
    50 g
  • red peppers cut in pieces
    40 g
  • yellow peppers cut in pieces
    40 g
  • raw cashew nuts honey roasted (see tip)
    80 g
  • ground white pepper
    1 pinch
  • fresh coriander for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 24 g
Calories 2100 kJ / 500 kcal
Fat 36 g
Fibre 4 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Show all

Quinoa Salmon Patties

4.5(135)

1 h 20 min

Salmon and Couscous Parcels with Sun-dried Tomatoes

4.7(114)

35 min

Salmon Tikka Dinner with Steamed Rice

4.2(50)

40 min

Fish and potatoes with tomato sauce

4.1(16)

50 min

Sea Bass with Raisins and Pine Nuts

4.5(27)

45 min

Salmon with Ginger Sauce and Spiced Cashews

4.6(200)

30 min

Best Beer Battered Fish

4.7(203)

30 min

Sea Bass with Lemon & Herb Couscous

4.1(134)

35 min

Salmon Burger

4.5(78)

2 h 20 min

Salmon with Lemon Hollandaise, Asparagus and Rice

4.4(46)

45 min

Steamed Fish

4.6(18)

30 min

Fish and Potatoes with Tomato Sauce

4.5(31)

50 min

 Show all