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Cashew Nut Prawn Stir-Fry

Cashew Nut Prawn Stir-Fry
4.3 12 ratings
Prep. 20 min
Total 40 min
2 portions
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Ingredients

  • raw prawns, peeled deveined (see tip)
    200 g
  • fine sea salt
    ¾ tsp
  • rice wine
    1 Tbsp
  • cornflour
    1 Tbsp
  • oil
    30 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    5 g
  • dried shiitake mushrooms soaked until soft, cut in pieces (see tip)
    2
  • fresh beansprouts
    50 g
  • red peppers cut in pieces
    40 g
  • yellow peppers cut in pieces
    40 g
  • raw cashew nuts honey roasted (see tip)
    80 g
  • ground white pepper
    1 pinch
  • fresh coriander for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 24 g
Calories 2100 kJ / 500 kcal
Fat 36 g
Fibre 4 g
Carbohydrates 26 g

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