Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g stale bread, broken in pieces
- 4 sprigs fresh thyme, leaves only
- 150 g parsnips, peeled, cut in pieces (3 cm)
- 150 g water
- ½ tsp fine sea salt, plus extra for seasoning
- ¼ tsp ground black pepper, plus extra for seasoning
- 50 g pancetta, finely diced
- 20 g unsalted butter, at room temperature
- 8 scallops, large, coral removed
- 2 Tbsp oil
- lemon juice, freshly squeezed, for serving
- fresh thyme leaves, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 978.6 kJ / 233.9 kcal
- Protein
- 8.9 g
- Carbohydrates
- 12.6 g
- Fat
- 16.7 g
- Saturated Fat
- 4.8 g
- Fibre
- 2.2 g
- Sodium
- 556.6 mg
In Collections
Alternative recipes
Show allBeetroot, Apple and Goat's Cheese Quinoa Salad
30min
Prawn Dumplings
1h 15min
Broccoli Cream Soup with Croutons
1h
Roasted Aubergine Salad with Tahini Dressing
45min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Spinach and Cheese Soufflés
35min
Mexican Quinoa Salad
30min
Brown Rice Salad with Trout
35min
Nachos with Chilli and Cheese
40min
Beer Battered Cod Bites
1 Std. 10 Min
Beetroot salad
10min
Chicken Liver Parfait
2u. 40min