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Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
4.0 12 ratings
Prep. 20 min
Total 25 min
4 portions
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Ingredients

Herb Crème Fraîche
  • lemon thin peelings of skin and juice
    1
  • fresh dill leaves only
    5 g
  • fresh parsley leaves only
    5 g
  • fresh coriander leaves only
    5 g
  • crème fraîche
    200 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
Rosti
  • fresh dill leaves only, plus extra for garnishing
    10 g
  • fresh parsley leaves only
    10 g
  • raw beetroot peeled, cut in pieces (2 cm)
    220 g
  • parsnips peeled, cut in pieces (2 cm)
    120 g
  • egg yolks from medium eggs
    2
  • plain flour
    3 Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • olive oil
    3 Tbsp
  • smoked salmon
    200 g
  • lemon cut in wedges, for garnishing
    1

Difficulty

medium

Nutrition per 1 portion

Sodium 1394 mg
Protein 17 g
Calories 1549 kJ / 370 kcal
Fat 25 g
Fibre 4.7 g
Saturated Fat 8.6 g
Carbohydrates 17 g

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Calendar 2022 12 Recipes
UK and Ireland

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