Tuna Poke Nachos
TM6 TM5

Tuna Poke Nachos

4.7 (11 ratings)

Ingredients

Marinated Tuna

  • 500 - 600 g tuna, sashimi grade, raw, diced (1 cm)
  • 5 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 1 garlic clove
  • 30 g soy sauce
  • 25 g sesame oil
  • 15 g rice vinegar
  • 5 g toasted sesame seeds
  • 1 spring onion, thinly sliced (5 mm)

Sriracha Mayonnaise

  • 200 g mayonnaise
  • 20 - 30 g sriracha sauce, to taste
  • 20 g freshly squeezed lime juice

Assembly

  • 260 g white cabbage, cut in pieces (5 cm)
  • 10 g fresh coriander leaves, plus extra roughly chopped for garnishing
  • 3 spring onions, cut in pieces (3 cm)
  • 150 g Japanese rice crackers
  • 1 avocado, diced (1 cm)
  • black sesame seeds, for garnishing

Nutrition
per 1 portion
Calories
1801 kJ / 432 kcal
Protein
25 g
Carbohydrates
20 g
Fat
27 g
Fibre
3.7 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all