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Tuna Poke Nachos

Tuna Poke Nachos
4.8 18 ratings
Prep. 15 min
Total 30 min
6 portions
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Ingredients

Marinated Tuna
  • tuna, sashimi grade raw, diced (1 cm)
    500 - 600 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    5 g
  • garlic clove
    1
  • soy sauce
    30 g
  • sesame oil
    25 g
  • rice vinegar
    15 g
  • toasted sesame seeds
    5 g
  • spring onion thinly sliced (5 mm)
    1
Sriracha Mayonnaise
  • mayonnaise
    200 g
  • sriracha sauce to taste
    20 - 30 g
  • freshly squeezed lime juice
    20 g
Assembly
  • white cabbage cut in pieces (5 cm)
    260 g
  • fresh coriander leaf plus extra roughly chopped for garnishing
    10 g
  • spring onions cut in pieces (3 cm)
    3
  • Japanese rice crackers
    150 g
    tortilla chips
  • avocado diced (1 cm)
    1
  • black sesame seeds for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 474 mg
Protein 25 g
Calories 1801 kJ / 432 kcal
Fat 27 g
Fibre 3.7 g
Saturated Fat 5 g
Carbohydrates 20 g

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