Tuna Poke Nachos

Tuna Poke Nachos

4.8 16 rating

Prep. 15 min

Total 30 min

6 portions

Ingredients

Marinated Tuna

tuna, sashimi grade raw, diced (1 cm)
500 - 600 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
garlic clove
1
soy sauce
30 g
sesame oil
25 g
rice vinegar
15 g
toasted sesame seeds
5 g
spring onion thinly sliced (5 mm)
1

Sriracha Mayonnaise

mayonnaise
200 g
sriracha sauce to taste
20 - 30 g
freshly squeezed lime juice
20 g

Assembly

white cabbage cut in pieces (5 cm)
260 g
fresh coriander leaf plus extra roughly chopped for garnishing
10 g
spring onions cut in pieces (3 cm)
3
Japanese rice crackers
150 g
tortilla chips
avocado diced (1 cm)
1
black sesame seeds for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 474 mg

Protein 25 g

Calories 1801 kJ / 432 kcal

Fat 27 g

Fibre 3.7 g

Saturated Fat 5 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hawaiian Summer 9 Recipes
UK and Ireland

You might also like...

Show all

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1 h

Haddock and Potato Traybake with Steamed Vegetables

45 min

Salmon with Sticky Tomato Glaze

40 min

Mussels in Cream and White Wine Sauce

45 min

Cod and Spinach Soup

40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Baked Turmeric Fish and Tomato Salsa

30 min

Seafood Korma

40 min

Salmon with Grapefruit Quinoa

50 min

Salmon and Mushroom Rice

1 h

Steamed Sea Bream in Broth with Potatoes

35 min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1 h 45 min

Show all