Tuna Poke Nachos

Tuna Poke Nachos

4.8 18 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

Marinated Tuna

tuna, sashimi grade raw, diced (1 cm)
500 - 600 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
garlic clove
1
soy sauce
30 g
sesame oil
25 g
rice vinegar
15 g
toasted sesame seeds
5 g
spring onion thinly sliced (5 mm)
1

Sriracha Mayonnaise

mayonnaise
200 g
sriracha sauce to taste
20 - 30 g
freshly squeezed lime juice
20 g

Assembly

white cabbage cut in pieces (5 cm)
260 g
fresh coriander leaf plus extra roughly chopped for garnishing
10 g
spring onions cut in pieces (3 cm)
3
Japanese rice crackers
150 g
tortilla chips
avocado diced (1 cm)
1
black sesame seeds for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 474 mg

Protein 25 g

Calories 1801 kJ / 432 kcal

Fat 27 g

Fibre 3.7 g

Saturated Fat 5 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hawaiian Summer 9 Recipes
UK and Ireland

You might also like...

Show all

Baked Parmesan Fish with Sweet Potato Mash

45 min

Honey and Soy Cod with Rice and Vegetables

55 min

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Steamed Smoked Haddock with New Potatoes and Spinach

45 min

Orange Salmon with Broccoli Couscous

25 min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30 min

Steamed Sea Bass with Lime Sauce

35 min

Best Beer Battered Fish

30 min

Black Spaghetti with Prawns and Parmesan Sauce

45 min

Timatar Wali Macchi (Cod in Tomato Sauce)

1 h

Asian Steamed Side of Salmon

1 h 45 min

Sea Bass with Raisins and Pine Nuts

45 min

Show all