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Thai Fishcakes

Thai Fishcakes
4.1 56 ratings
Prep. 30 min
Total 1 h 10 min
9 pieces
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Ingredients

  • makrut lime leaves
    3
  • fresh green chillies
    2
  • shallots halved
    2
  • palm sugar
    1 tsp
  • white fish fillets (e.g. cod or haddock), cut in pieces
    400 g
  • fish sauce
    10 g
  • red curry paste
    3 Tbsp
  • medium egg
    1
  • groundnut oil for frying
  • limes cut in wedges
    2

Difficulty

easy

Nutrition per 1 piece

Protein 9.3 g
Calories 229 kJ / 55 kcal
Fat 1 g
Carbohydrates 2.1 g

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Also featured in

Thai Kitchen 9 Recipes
UK and Ireland

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