Thai Fishcakes

Thai Fishcakes

4.1 58 ratings

Prep. 30 min

Total 1 h 10 min

9 pieces

Ingredients

makrut lime leaves
3
fresh green chillies
2
shallots halved
2
palm sugar
1 tsp
white fish fillets (e.g. cod or haddock), cut in pieces
400 g
fish sauce
10 g
red curry paste
3 Tbsp
medium egg
1
groundnut oil for frying
limes cut in wedges
2

Difficulty

easy

Nutrition per 1 piece

Protein 9.3 g

Calories 229 kJ / 55 kcal

Fat 1 g

Carbohydrates 2.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thai Kitchen 9 Recipes
UK and Ireland

You might also like...

Show all

Asian Steamed Side of Salmon

1 h 45 min

Prawn Saganaki with Feta

35 min

Seafood Korma

40 min

Baked Parmesan Fish with Sweet Potato Mash

45 min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40 min

Prawn Chow Mein

45 min

Salmon Tikka Dinner with Steamed Rice

40 min

Guinness® Bread

1 h 45 min

Salmon with Ginger Sauce and Spiced Cashews

30 min

Cod and Spinach Soup

40 min

Coconut Bao with Prawns

1 h 40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Show all