Devices & Accessories
Breakfast bars
Prep. 15 min
Total 1 h 10 min
20 portions
Ingredients
-
coconut oil plus extra for greasing50 g
-
brown rice70 g
-
linseed (flaxseeds)1 tbsp
-
chia seeds1 tbsp
-
Pink Lady apple (approx. 1 apple), core and seeds removed140 g
-
mixed dried fruit (e.g. dates, apricots, cranberries, sultanas, goji berries)200 g
-
rolled oats90 g
-
puffed brown rice50 g
-
desiccated coconut20 g
-
raw sugar70 g
-
pepitas2 tbsp
-
eggs2
-
honey50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
40.3 mg
Protein
2.5 g
Calories
609 kJ /
145 kcal
Fat
5.6 g
Fibre
1.6 g
Saturated Fat
3.3 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allGreek-style yoghurt with honey walnuts
13 h 5 min
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1 h
Cauliflower hash browns with smoked salmon and sour cream
30 min
Cold and flu tea bombs
6 h 25 min
Matcha baked oats
40 min
Poached Eggs
15 min
Breakfast burritos
45 min
Vegan porridge with fruits and cinnamon
15 min
Egg and bacon breakfast baguettes
25 min
Protein packed fluffy banana pancakes
30 min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)
1 h
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1 h