Skip to main content Search
Mini cheese scones with savoury butter

Mini cheese scones with savoury butter
4.6 285 ratings
Prep. 15 min
Total 30 min
24 portions
Sign up for free

Ingredients

Cheese scones
  • olive oil spray for greasing
  • cheddar cheese cut into pieces (3 cm)
    100 g
  • plain flour
    200 g
  • milk
    250 g
  • baking powder
    2 tsp
  • salt
    1 pinch
Savoury butter
  • unsalted butter cut into pieces
    100 g
  • savoury yeast spread to taste (see Tip)
    2 - 3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 125 mg
Protein 2.3 g
Calories 371.7 kJ / 88.5 kcal
Fat 5.7 g
Fibre 0.4 g
Saturated Fat 3.3 g
Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand
Casual entertaining 25 Recipes
Australia and New Zealand
Meals in a Flash 91 Recipes
Australia and New Zealand
Rose gold baking 21 Recipes
Australia and New Zealand

You might also like...

Show all

Vegetable bake with goat's feta

4.2(140)

1 h 30 min

High Protein Egg Bake

4.3(57)

20 min

Baked beans

4.3(20)

13 h 25 min

Daily green smoothie

4.8(77)

10 min

Coconut rice with Asian inspired pork and eggs

4.5(58)

40 min

Crumble muffins

4.4(17)

35 min

Buttermilk corn cakes

4.4(44)

25 min

Poached Eggs

4.9(50)

15 min

Breakfast burritos

4.3(6)

45 min

Caprese omelette

3.9(13)

30 min

Egg and bacon breakfast baguettes

2.3(4)

25 min

Protein packed fluffy banana pancakes

2.9(34)

30 min

 Show all