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Mini cheese scones with savoury butter
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- olive oil spray, for greasing
- 100 g cheddar cheese, cut into pieces (3 cm)
- 200 g plain flour
- 250 g milk
- 2 tsp baking powder
- 1 pinch salt
- 100 g unsalted butter, cut into pieces
- 2 - 3 tsp savoury yeast spread, to taste (see Tip)
- per 1 portion
- 371.7 kJ / 88.5 kcal
- 2.3 g
- 6.9 g
- 5.7 g
- Saturated Fat
- 3.3 g
- 0.4 g
- 125 mg
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