Mini cheese scones with savoury butter

Mini cheese scones with savoury butter

4.6 296 ratings

Prep. 15 min

Total 30 min

24 portions

Ingredients

Cheese scones

olive oil spray for greasing
cheddar cheese cut into pieces (3 cm)
100 g
plain flour
200 g
milk
250 g
baking powder
2 tsp
salt
1 pinch

Savoury butter

unsalted butter cut into pieces
100 g
savoury yeast spread to taste (see Tip)
2 - 3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 125 mg

Protein 2.3 g

Calories 371.7 kJ / 88.5 kcal

Fat 5.7 g

Fibre 0.4 g

Saturated Fat 3.3 g

Carbohydrates 6.9 g

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