Skip to main content Search
Mini cheese scones with savoury butter

Mini cheese scones with savoury butter
4.6 286 ratings
Prep. 15 min
Total 30 min
24 portions
Sign up for free

Ingredients

Cheese scones
  • olive oil spray for greasing
  • cheddar cheese cut into pieces (3 cm)
    100 g
  • plain flour
    200 g
  • milk
    250 g
  • baking powder
    2 tsp
  • salt
    1 pinch
Savoury butter
  • unsalted butter cut into pieces
    100 g
  • savoury yeast spread to taste (see Tip)
    2 - 3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 125 mg
Protein 2.3 g
Calories 371.7 kJ / 88.5 kcal
Fat 5.7 g
Fibre 0.4 g
Saturated Fat 3.3 g
Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand
Casual entertaining 25 Recipes
Australia and New Zealand
Meals in a Flash 91 Recipes
Australia and New Zealand
Rose gold baking 21 Recipes
Australia and New Zealand

You might also like...

Show all

Vegan porridge with fruits and cinnamon

5.0(6)

15 min

Bircher muesli

4.6(53)

12 godz. 10 min

Wheat, nut and dairy free muesli slice

4.2(72)

1 godz. 45 min

Pink scramble

4.0(67)

15 min

Cafe-style miso mushrooms

4.8(57)

25 min

Breakfast bars

4.5(90)

1 godz. 10 min

Spinach and leek frittata

4.2(44)

40 min

Banana oat clusters

4.9(88)

55 min

Tropical smoothie bowl with raspberries and hemp seeds

4.6(29)

15 min

Gluten free waffles with maple bacon

4.8(35)

1 godz.

Pear berry cereal

4.9(15)

10 min

Overnight berry breakfast

4.1(81)

24 godz. 5 min

 Show all