Vegetable bake with goat's feta

Vegetable bake with goat's feta

4.2 145 ratings

Prep. 25 min

Total 1 h 30 min

6 portions

Ingredients

Lemon chilli dressing

lemon peel (1 x 5 cm), no white pith
4 pieces
long red chilli deseeded if preferred
1
fresh lemon thyme leaves only
3 sprigs
garlic clove
1
extra virgin olive oil
40 g
lemon juice
20 g

Vegetable bake

olive oil for greasing
Ruby Lou potatoes peeled and cut into very thin slices (see Tips)
1 - 2
garlic cloves
2
sweet potato cut into pieces (4-5 cm)
300 g
carrot cut into pieces (4-5 cm)
200 g
zucchini cut into pieces (4-5 cm)
100 g
cornflour
40 g
red onion cut into thin strips
80 g
red capsicum deseeded and cut into thin strips
80 g
egg
1
salt
½ tsp
ground black pepper
½ tsp
fresh Swiss brown mushrooms cut into slices
150 g
fresh baby spinach leaves to serve
30 g
goat's milk feta crumbled, to serve
70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 359.7 mg

Protein 7.9 g

Calories 1087.5 kJ / 258.8 kcal

Fat 12.3 g

Fibre 6.6 g

Saturated Fat 3.2 g

Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Potatoes 16 Recipes
Australia and New Zealand

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Show all

Sweet potato pikelets

45 min

American-style pancakes

45 min

Shakshuka

50 min

Apple and almond overnight oats (gut health)

24 h 10 min

Gluten free waffles with maple bacon

1 h

Bircher muesli

12 h 10 min

Wholefood pancakes with vanilla and cinnamon poached apples

1 h 25 min

Savoury crêpes

45 min

Pikelets

35 min

Vanilla and honey toasted muesli

35 min

Almond milk to almond pancakes

30 min

Yoghurt with red berry coulis

13 h 20 min

Show all