Devices & Accessories
Gluten free waffles with maple bacon
Prep. 40 min
Total 1 h
4 portions
Ingredients
Maple bacon
-
streaky bacon400 g
-
pure maple syrup plus extra to serve2 tbsp
Waffles
-
gluten free flour mix (see Tips)280 g
-
gluten free baking powder (see Tips)2 tsp
-
salt½ tsp
-
white sugar60 g
-
almond milk320 g
-
vegetable oil100 g
-
eggs separated3
Difficulty
easy
Nutrition per 1 portion
Sodium
2209 mg
Protein
23.3 g
Calories
3159.3 kJ /
752 kcal
Fat
35 g
Fibre
1.8 g
Saturated Fat
5.1 g
Carbohydrates
85 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allCranberry and coconut toasted cereal
50 Min
Plum and raspberry chia puddings
2 Std. 30 Min
Greek-style yoghurt with honey walnuts
13 Std. 5 Min
Apple and almond overnight oats (gut health)
24 Std. 10 Min
Chocolate hazelnut smoothie bowl
50 Min
Kedgeree
45 Min
Mini cheese scones with savoury butter
30 Min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40 Min
Toasted muesli
1 Std. 40 Min
Buttermilk corn cakes
25 Min
Bacon and cinnamon scrolls with salted maple glaze
1 Std. 5 Min
Spinach and feta muffins
40 Min