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Ingredients
- 10 g fresh root ginger cut in round slices (2 mm)
- 1 garlic clove
- 15 g fresh coriander
- 1 fresh red chilli halved, deseeded, plus extra sliced for garnishing
- 150 g plum tomatoes cut in pieces
- 30 g red wine vinegar
- 40 g dark brown sugar
- 4 fresh salmon fillets (approx. 110 g each)
- 200 g tenderstem broccoli
- 1200 g water
- 300 g basmati rice
- 2 spring onions finely sliced, for garnishing
- Nutrition
- per 1 portion
- Calories
- 531 kcal / 2223 kJ
- Protein
- 30.7 g
- Fat
- 13.1 g
- Carbohydrates
- 72.6 g
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