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Salmon with Sticky Tomato Glaze

Salmon with Sticky Tomato Glaze
4.3 70 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • fresh root ginger cut in round slices (2 mm)
    10 g
  • garlic clove
    1
  • fresh coriander cut in pieces
    15 g
  • fresh red chilli halved, deseeded, plus extra sliced for garnishing
    1
  • plum tomatoes cut in pieces
    150 g
  • red wine vinegar
    30 g
  • dark brown sugar
    40 g
  • fresh salmon fillets (approx. 110 g each)
    4
  • tenderstem broccoli
    200 g
  • water
    1200 g
  • basmati rice
    300 g
  • spring onions finely sliced, for garnishing
    2

Difficulty

easy

Nutrition per 1 portion

Protein 30.7 g
Calories 2223 kJ / 531 kcal
Fat 13.1 g
Carbohydrates 72.6 g

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