Salmon with Sticky Tomato Glaze

Salmon with Sticky Tomato Glaze

4.3 69 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

fresh root ginger cut in round slices (2 mm)
10 g
garlic clove
1
fresh coriander cut in pieces
15 g
fresh red chilli halved, deseeded, plus extra sliced for garnishing
1
plum tomatoes cut in pieces
150 g
red wine vinegar
30 g
dark brown sugar
40 g
fresh salmon fillets (approx. 110 g each)
4
tenderstem broccoli
200 g
water
1200 g
basmati rice
300 g
spring onions finely sliced, for garnishing
2

Difficulty

easy

Nutrition per 1 portion

Protein 30.7 g

Calories 2223 kJ / 531 kcal

Fat 13.1 g

Carbohydrates 72.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Midweek Meals 9 Recipes
UK and Ireland

MIDWEEK MEALS 9 Recipes
Spain

MIDWEEK MEALS 9 Recipes
Austria

You might also like...

Show all

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 h 20 min

Cuban-spiced Salmon with Tomato Avocado Salsa

30 min

Blackened Salmon with Bean and Corn Salsa

20 min

Cod and Spinach Soup

40 min

Polenta with Prawns, Chorizo and Spinach

25 min

Calamares a la Americana

50 min

Seafood Soup

30 min

Coconut Bao with Prawns

1 h 40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Baked Turmeric Fish and Tomato Salsa

30 min

Salmon with Grapefruit Quinoa

50 min

Salmon and Mushroom Rice

1 h

Show all