Devices & Accessories
Express Pho Soup
Prep. 20 min
Total 1 h 5 min
4 portions
Ingredients
-
daikon (Japanese radish) peeled. ends trimmed, quartered if necessary to fit blade width35 oz
-
yellow onions cut into pieces6 oz
-
fresh ginger thinly sliced½ oz
-
garlic cloves5
-
Chinese five spice2 tbsp
-
ground cardamom1 tsp
-
beef stock paste2 heaping tbsps
-
water45 ½ oz
-
salt1 tsp
-
fish sauce2 tsp
-
shaved beef steak24 oz
-
fresh cilantro leaves thinly chopped½ oz
-
spring onion thinly chopped1
-
bean sprouts, fresh3 ½ oz
-
fresh red chili thinly sliced1
-
chili sauce (optional)2 tsp
-
hoisin sauce (optional)4 tsp
-
lime cut into wedges1
Difficulty
easy
Nutrition per 1 portion
Sodium
1546.6 mg
Protein
19.4 g
Calories
720.4 kJ /
172.2 kcal
Fat
4.4 g
Fibre
5.8 g
Saturated Fat
1.6 g
Carbohydrates
16.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allTomato Soup
40 min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1 h 35 min
Sopa de Pollo (Chicken Soup)
45 min
Maple and Brown Butter Roasted Butternut Soup
1 h 15 min
Avgolemono (Greek-style Chicken Soup)
40 min
Tomato Basil Soup
40 min
Ramen Noodle Soup
40 min
French Onion Soup with Puff Pastry
55 min
Tortilla Soup
25 min
Basic Soup Purée
45 min
Three Color Wellness Soup
1 h 40 min
Spicy Sweet Potato and Kale Soup
40 min