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Creamy Mushroom Soup
4.2 206 ratings
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • button mushrooms halved or quartered as needed
    14 oz
  • water
    18 - 21 oz
  • milk
    7 oz
  • vegetable stock cube
    1
    1 heaping tsp homemade vegetable stock paste
  • salt
    ½ tsp
  • cream
    2 oz
  • fresh parsley leaves only
    4 sprigs
  • cream cheese
    1 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 372.5 mg
Protein 5.8 g
Calories 487.3 kJ / 116.5 kcal
Fat 8.3 g
Fibre 1 g
Saturated Fat 4.6 g
Carbohydrates 6.7 g

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