Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 200 g onions, quartered
-
800
g feather steak, diced (3 cm)
or 800 g braising steak, diced (3 cm) - 30 g plain flour
- 1 tsp fine sea salt
- ¾ tsp ground black pepper
- 20 g tomato purée
- 415 g stout (e.g. Guinness®)
- 3 sprigs fresh rosemary leaves
- 250 g carrots, peeled, cut in pieces (2 cm)
- 250 g parsnips, peeled, cut in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1318.1 kJ / 315 kcal
- Protein
- 31 g
- Carbohydrates
- 21.6 g
- Fat
- 10 g
- Saturated Fat
- 3.2 g
- Fibre
- 4.1 g
- Sodium
- 462.5 mg
Alternative recipes
Show allSticky Apple Pork Ribs
2u. 30min
Beef Koftas with Saffron Yoghurt
1 Std. 20 Min
Chicken Chia Burgers
1 godz. 10 min
Asian-style Chicken, Rice and Vegetables
40min
Raised Game Pie
24 godz.
Devilled Chicken with Coleslaw
1 Std. 45 Min
Scotch Broth
1h
Tamarind and Chilli Barbecued Lamb Chops
55min
Chicken and Leek Pie
1 Std. 20 Min
Haggis and Pancetta Roulade with Whisky Sauce
40min
Shepherd's Pie
1 Std. 40 Min
Pulled Pork and Cider Rolls
1h