Skip to main content Search
Beef in Stout

Beef in Stout
4.3 398 ratings
Prep. 5 min
Total 1 h 40 min
6 portions
Sign up for free

Ingredients

  • olive oil
    20 g
  • onions quartered
    200 g
  • feather steak diced (3 cm)
    800 g
    800 g braising steak, diced (3 cm)
  • plain flour
    30 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¾ tsp
  • tomato purée
    20 g
  • stout (e.g. Guinness®)
    415 g
  • fresh rosemary leaves
    3 sprigs
  • carrots peeled, cut in pieces (2 cm)
    250 g
  • parsnips peeled, cut in pieces (2 cm)
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 462.5 mg
Protein 31 g
Calories 1318.1 kJ / 315 kcal
Fat 10 g
Fibre 4.1 g
Saturated Fat 3.2 g
Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

St. Patrick's Day 14 Recipes
UK and Ireland
Taste of Home 23 Recipes
UK and Ireland
Taste of Ireland 12 Recipes
UK and Ireland
The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Wholemeal Tacos with Pulled Pork in Stout

4.9(14)

4 h 55 min

Bao Buns with Pork in BBQ sauce

4.2(22)

2 h 10 min

Chicken Salad

4.4(44)

1 h 20 min

Hot Wings with Blue Cheese Dip

4.3(44)

1 h 45 min

Lamb Tagine with Apricots and Honey

4.2(134)

1 h 50 min

Lighter Burgers with Sweet Potato Wedges

4.5(68)

1 h 40 min

Chicken Pastilla

4.6(24)

1 h 25 min

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

4.7(7)

10 h 55 min

Mediterranean Chicken Wings with Herb Orange Rice

4.7(54)

1 h

Tarte Bourguignonne

4.4(95)

1 h 30 min

Stuffed peppers with rice and tomato sauce

4.0(49)

1 h

Beef Kebabs with Monkey Gland Sauce

4.5(31)

2 h

 Show all