Skip to main content Search
Beef in Stout

Beef in Stout
4.3 404 ratings
Prep. 5 min
Total 1 h 40 min
6 portions
Sign up for free

Ingredients

  • olive oil
    20 g
  • onions quartered
    200 g
  • feather steak diced (3 cm)
    800 g
    800 g braising steak, diced (3 cm)
  • plain flour
    30 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¾ tsp
  • tomato purée
    20 g
  • stout (e.g. Guinness®)
    415 g
  • fresh rosemary leaves
    3 sprigs
  • carrots peeled, cut in pieces (2 cm)
    250 g
  • parsnips peeled, cut in pieces (2 cm)
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 462.5 mg
Protein 31 g
Calories 1318.1 kJ / 315 kcal
Fat 10 g
Fibre 4.1 g
Saturated Fat 3.2 g
Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

St. Patrick's Day 14 Recipes
UK and Ireland
Taste of Home 23 Recipes
UK and Ireland
Taste of Ireland 12 Recipes
UK and Ireland
The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Toad in the Hole

4.7(181)

1 h

Beef Stew in Bread Bowls

4.4(9)

6 h 30 min

Lamb Dopiaza (Lamb and Onion Curry)

4.2(76)

6 h 30 min

Chicken Enchiladas

4.4(483)

1 h

Chicken Nuggets and Chips

4.1(23)

1 h 15 min

Beef Meatballs (Soutzoukakia) with Tomato Rice

4.4(182)

1 h

Chicken Burger with Yoghurt Sauce

4.1(88)

1 h

Spring Chicken Casserole

4.2(86)

1 h 30 min

Bibimbap (Beef Rice Bowl)

4.5(170)

1 h 25 min

Moroccan Lamb Meatballs with Batbout Flatbreads

4.6(21)

1 h 35 min

Chicken Garam Masala

4.2(306)

50 min

Chicken and Mushroom Balti

4.2(110)

50 min

 Show all