Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de puerro en rodajas de 2-3 cm
- 80 g de zanahoria en rodajas de 2-3 cm
- 50 g de cebolla
- 80 g de patata en trozos
- 500 g de huesos de jamón ibérico
- 1500 g de agua
- 1000 g de mejillones frescos limpios
- 12 gambones crudos enteros
- perejil fresco
- Nutrition
- per 1 ración
- Calories
- 1361 kJ / 325 kcal
- Protein
- 40.1 g
- Carbohydrates
- 12.6 g
- Fat
- 12.1 g
- Saturated Fat
- 3.4 g
- Fibre
- 1 g
- Sodium
- 1246.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Crema de zanahorias asadas con leche de coco
40min
Crema de calabaza y manzanas al curry
40min
Crema de puerro con parmesano
45 Min
Sopa cremosa versátil
45 Min
Crema de calabacín
25min
Crema de guisantes
30 Min
Vichyssoise de calabacín con huevo mollet y sus chips
1u. 30min
Crema de marisco
40min
Crema de lentejas
20min
Crema de calabacín y aguacate
30 Min
Crema de verduras
35min
Vichyssoise
2h 20min