Caldo ibérico con mejillones y gambones

Caldo ibérico con mejillones y gambones

5.0 1 rating
Prep. 15 min
Total 1 h 45 min
6 raciones

Ingredients

  • de puerro en rodajas de 2-3 cm
    100 g
  • de zanahoria en rodajas de 2-3 cm
    80 g
  • de cebolla
    50 g
  • de patata en trozos
    80 g
  • de huesos de jamón ibérico
    500 g
  • de agua
    1500 g
  • de mejillones frescos limpios
    1000 g
  • gambones crudos enteros
    12
  • perejil fresco

Nutrition per 1 ración

Calories 325 kcal / 1361 kJ
Protein 40.1 g
Fat 12.1 g
Carbohydrates 12.6 g
Fibre 1 g
Saturated Fat 3.4 g
Sodium 1246.6 mg

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