Soba Noodle and Salmon Bowl (TM6)
TM6

Soba Noodle and Salmon Bowl (TM6)

5.0 (2 ratings)

Ingredients

  • 1 mooli, peeled, halved lengthways (approx. 800 g)
    or 1 kohlrabi, peeled, halved cut in wedges that fit through feeder
  • 120 g red radishes, ends removed
  • 200 g cucumber, unpeeled, ends removed
  • 50 g Japanese pickled ginger, drained
  • 2 garlic cloves
  • 60 g spring onions, roughly chopped
  • 5 g fresh coriander leaves, plus extra for garnishing
  • 30 g rice vinegar
  • 40 g light soy sauce
  • 1 tsp brown sugar
  • 1 - 2 tsp wasabi paste, to taste
  • 40 - 50 g toasted sesame oil, to taste
  • 4 fresh salmon fillets, thick cut, boneless (approx. 250-300 g each)
  • 800 g water
  • 250 g soba noodles, dried
  • 1 avocado, sliced
  • 2 tsp sesame seeds, for garnishing
  • 2 tsp black sesame seeds, for garnishing

Nutrition
per 1 portion
Calories
5458.2 kJ / 1304.5 kcal
Protein
103.3 g
Carbohydrates
63.3 g
Fat
72.7 g
Saturated Fat
12.4 g
Fibre
8.2 g
Sodium
4185.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all