Skip to main content Search
Beef stew with Red Peppers and Potatoes

Beef stew with Red Peppers and Potatoes
3.8 15 ratings
Prep. 30 min
Total 1 h 30 min
10 portions
Sign up for free

Ingredients

  • potatoes peeled, cut in pieces (3-4 cm)
    800 g
  • olive oil
    15 g
  • red peppers sliced (1 cm)
    200 g
  • olive oil
    3 Tbsp
  • garlic cloves
    6
  • stewing steak cut in pieces (3 cm)
    1500 g
  • plain flour
    3 Tbsp
  • white wine
    200 g
  • ground black pepper
    ½ tsp
  • ground smoked paprika
    1 tsp
  • dried oregano
    1 tsp
  • fresh bay leaves
    2 - 3
  • fine sea salt
    1 tsp
  • fresh parsley leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 358.4 mg
Protein 34.9 g
Calories 1460.5 kJ / 349.1 kcal
Fat 12.9 g
Fibre 2.5 g
Saturated Fat 3.8 g
Carbohydrates 20.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Autumn Comforts 9 Recipes
UK and Ireland

You might also like...

Show all

Lamb Tagine with Apricots and Honey

4.2(144)

1 h 50 min

Meatballs in Tomato Sauce

4.3(26)

1 h 10 min

Turkey Cheeseburgers with Buffalo Slaw

4.7(46)

40 min

Scotch Broth

4.7(259)

1 h

Onion Pie

4.6(67)

2 h

Sausage and Fennel Orzotto

4.1(112)

50 min

Chicken with creamy vegetable sauce

4.5(122)

50 min

Ham and Leek Pasta Sauce

4.2(154)

30 min

Aubergine, Chickpea and Chicken Curry

4.2(38)

30 min

Chicken Pizzaiola

4.6(153)

50 min

Sweet and Sour Pork Ribs

4.3(52)

40 min

Soy-glazed Chicken with Pak Choi

4.1(79)

13 h

 Show all