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Beef stew with Red Peppers and Potatoes

Beef stew with Red Peppers and Potatoes
3.8 15 ratings
Prep. 30 min
Total 1 h 30 min
10 portions
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Ingredients

  • potatoes peeled, cut in pieces (3-4 cm)
    800 g
  • olive oil
    15 g
  • red peppers sliced (1 cm)
    200 g
  • olive oil
    3 Tbsp
  • garlic cloves
    6
  • stewing steak cut in pieces (3 cm)
    1500 g
  • plain flour
    3 Tbsp
  • white wine
    200 g
  • ground black pepper
    ½ tsp
  • ground smoked paprika
    1 tsp
  • dried oregano
    1 tsp
  • fresh bay leaves
    2 - 3
  • fine sea salt
    1 tsp
  • fresh parsley leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 358.4 mg
Protein 34.9 g
Calories 1460.5 kJ / 349.1 kcal
Fat 12.9 g
Fibre 2.5 g
Saturated Fat 3.8 g
Carbohydrates 20.3 g

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