Melting moments with lemon cream

Melting moments with lemon cream

4.8 10 ratings
Prep. 25 min
Total 45 min
25 portions

Ingredients

Biscuits
  • pure icing sugar
    80 g
  • unsalted butter cut into pieces
    250 g
  • plain flour plus extra to dust
    220 g
  • cornflour
    60 g
  • sea salt
    1 pinch
  • natural vanilla extract
    1 tsp
Lemon cream
  • unsalted butter softened
    90 g
  • pure icing sugar plus extra to dust
    120 g
  • lemon juice
    1 tsp
  • lemon zest
    1 tsp

Nutrition per 1 portion

Calories 169.9 kcal / 710.8 kJ
Protein 1.2 g
Fat 11.2 g
Carbohydrates 16.4 g
Fibre 0.4 g
Saturated Fat 7 g
Sodium 6.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all