Devices & Accessories
Chilli and cheese nachos
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
red onion cut into quarters120 g
-
garlic cloves3
-
extra virgin olive oil plus extra to grease40 g
-
beef mince300 g
-
canned chopped tomatoes (see Tip)200 g
-
tomato paste20 g
-
sea salt1 tsp
-
dried bay leaf1
-
ground turmeric1 pinch
-
sweet paprika1 pinch
-
dried oregano1 tsp
-
ground cumin1 tsp
-
ground cayenne pepper1 pinch
-
can kidney beans drained and rinsed400 g
-
dark chocolate (50% cocoa)10 g
-
tortilla chips200 g
-
cheddar cheese grated250 g
-
pickled jalapeño chilli sliced, to serve50 g
-
fresh coriander leaves only, to serve
-
crème fraîche to serve
-
guacamole to serve
-
fresh tomato salsa to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
1064.9 mg
Protein
25.2 g
Calories
2546.3 kJ /
608.6 kcal
Fat
39.5 g
Fibre
5.8 g
Saturated Fat
14.3 g
Carbohydrates
38.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allChar siu bao pork buns
6 h 35 min
Sweetcorn fritters with chilli jam and avocado cream
1 h 5 min
Chicken Katsu Sandwich Sushi (Onigirazu)
1 h 30 min
Bacon and spring onion potato salad
1 h 5 min
Dukkah
25 min
Quinoa salad with mango salsa
1 h
Tomato and olive tapenade mini bruschette
20 min
Raw crunch salad (Noni Jenkins)
10 min
Jalapeño poppers
35 min
Curried couscous, carrot and chickpea salad
15 min
Mixed grain salad with lemon and honey dressing
55 min
Aussie potato salad
1 h 30 min