Devices & Accessories
Guinness® Bread
Prep. 25 min
Total 1 h 45 min
20 slices
Ingredients
Guinness® Bread
-
strong wholemeal bread flour450 g
-
strong white bread flour125 g
-
baking powder1 Tbsp
-
fine sea salt1 ½ tsp
-
buttermilk285 g
-
Guinness®130 g
-
treacle100 g
-
porridge oats20 g
Difficulty
easy
Nutrition per 1 slice
Sodium
223.5 mg
Protein
4.2 g
Calories
545.9 kJ /
130.5 kcal
Fat
0.7 g
Fibre
0.8 g
Saturated Fat
0.1 g
Carbohydrates
25.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allBrodet (Fish stew)
1 h 15 min
Best Beer Battered Fish
30 min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 h
Polenta with Prawns, Chorizo and Spinach
25 min
Steamed Sea Bass with Watercress Orange Couscous
35 min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1 h
Bean Casserole with Fresh Tuna
40 min
Seafood Korma
40 min
Salmon Burger
2 h 20 min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 min
Baked Turmeric Fish and Tomato Salsa
30 min
Salmon with Grapefruit Quinoa
50 min