Devices & Accessories
Guinness® Bread
Prep. 25 min
Total 1 h 45 min
20 slices
Ingredients
Guinness® Bread
-
strong wholemeal bread flour450 g
-
strong white bread flour125 g
-
baking powder1 Tbsp
-
fine sea salt1 ½ tsp
-
buttermilk285 g
-
Guinness®130 g
-
treacle100 g
-
porridge oats20 g
Difficulty
easy
Nutrition per 1 slice
Sodium
223.5 mg
Protein
4.2 g
Calories
545.9 kJ /
130.5 kcal
Fat
0.7 g
Fibre
0.8 g
Saturated Fat
0.1 g
Carbohydrates
25.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCrispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 h
Seafood Soup
30 min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 min
Thai Steamed Trout Parcels
35 min
Best Beer Battered Fish
30 min
Moroccan-style Baked Fish Tagine with Date Couscous
1 h
Salmon and Courgette en Croute
1 h
Salmon en Croute with Lemon Risotto
45 min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 min
Baked Turmeric Fish and Tomato Salsa
30 min
Seafood Korma
40 min
Salmon with Grapefruit Quinoa
50 min