Devices & Accessories
Guinness® Bread
Prep. 25 min
Total 1 h 45 min
20 slices
Ingredients
Guinness® Bread
-
strong wholemeal bread flour450 g
-
strong white bread flour125 g
-
baking powder1 Tbsp
-
fine sea salt1 ½ tsp
-
buttermilk285 g
-
Guinness®130 g
-
treacle100 g
-
porridge oats20 g
Difficulty
easy
Nutrition per 1 slice
Sodium
223.5 mg
Protein
4.2 g
Calories
545.9 kJ /
130.5 kcal
Fat
0.7 g
Fibre
0.8 g
Saturated Fat
0.1 g
Carbohydrates
25.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSalmon with Spinach, Tomatoes and Lentils
40 min
Steamed Cod with Vizcaina Sauce
50 min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1 h 45 min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1 h 40 min
Seafood Stew with Coconut Milk
35 min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1 h 20 min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Suya Beef Skewers
45 min
Moroccan-style Baked Fish Tagine with Date Couscous
1 h
Coulibiac
2 h 15 min
Prawn Chow Mein
45 min
Prawn Saganaki
35 min