Glamorgan Sausages

Glamorgan Sausages

4.8 4 ratings

Prep. 15 min

Total 50 min

10 pieces

Ingredients

white bread torn in pieces
300 g
olive oil
20 g
leeks white part only, sliced (1 cm)
200 g
Cheddar cheese Welsh or Caerphilly
150 g
fresh parsley leaves
2 Tbsp
fresh thyme leaves
2 Tbsp
egg yolks from medium eggs
2
English mustard
2 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
egg whites from medium eggs
2
sunflower oil for frying
4 Tbsp

Nutrition per 1 piece

Calories 232.1 kcal / 971.2 kJ

Protein 8.2 g

Fat 14.3 g

Carbohydrates 18.1 g

Fibre 1.7 g

Saturated Fat 4.4 g

Sodium 507.2 mg

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Also featured in

Taste of Home 23 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

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