Skip to main content Search
Glamorgan Sausages

Glamorgan Sausages
4.4 8 ratings
Prep. 15 min
Total 50 min
10 pieces
Sign up for free

Ingredients

  • white bread torn in pieces
    300 g
  • olive oil
    20 g
  • leeks white part only, sliced (1 cm)
    200 g
  • Cheddar cheese Welsh or Caerphilly
    150 g
  • fresh parsley leaves
    2 Tbsp
  • fresh thyme leaves
    2 Tbsp
  • egg yolks from medium eggs
    2
  • English mustard
    2 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • egg whites from medium eggs
    2
  • sunflower oil for frying
    4 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 507.2 mg
Protein 8.2 g
Calories 971.2 kJ / 232.1 kcal
Fat 14.3 g
Fibre 1.7 g
Saturated Fat 4.4 g
Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 23 Recipes
UK and Ireland
Taste of Wales 11 Recipes
UK and Ireland

You might also like...

Show all

Ham, Mushroom and Cheese Crêpes

4.2(125)

1sa 20 dk

Pizza Capricciosa

4.5(17)

1sa 35 dk

Crusty Spelt Bread

4.3(51)

2sa 20 dk

Pizza Pinwheels

4.7(180)

1sa 30 dk

Onion Focaccia

4.2(24)

3sa 20 dk

Sandwiches with Spinach Pesto

5.0(2)

1sa 55 dk

Pear and Goat's Cheese Flatbread

4.8(28)

3sa

Baked Langos with Greek Yoghurt and Cheese

Değerlendirme yok

Rainbow Flat Bread

3.5(2)

50 dk

Quick Bread Rolls

3.6(56)

45 dk

Egg Salad in Crispy Easter Nests

3.0(2)

1sa

Creamy Feta Dip

4.9(24)

5 dk

 Show all