Mince and Tatties

Mince and Tatties

3.4 16 ratings

Prep. 15 min

Total 1 h 10 min

4 portions

Ingredients

floury potatoes (e.g. Maris Piper, King Edwards, see tip)
1000 g
water plus extra for soaking
2100 g
unsalted butter diced
30 g
milk
60 g
fine sea salt
1 tsp
ground black pepper
1 tsp
onions quartered
250 g
carrots peeled, cut in pieces (2 cm)
200 g
olive oil
10 g
celery cut in pieces (2 cm)
50 g
garlic cloves
2
beef mince (10% fat), broken in pieces
500 g
plain flour
15 g
beef stock paste, homemade
1 heaped tsp
1 beef stock cube (for 0.5 l)

Difficulty

easy

Nutrition per 1 portion

Sodium 773.6 mg

Protein 29.2 g

Calories 2794.5 kJ / 667.9 kcal

Fat 34.8 g

Fibre 8.5 g

Saturated Fat 14.1 g

Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 23 Recipes
UK and Ireland

Taste of Scotland 12 Recipes
UK and Ireland

You might also like...

Show all

Lamb Dopiaza (Lamb and Onion Curry)

6 godz. 30 min

Soy-glazed Chicken with Pak Choi

13 godz.

Stuffed Crust Salami Pizza

1 godz. 50 min

Seared Steak Rocket Salad

35 min

Chicken Saag

50 min

Steak, Guinness® and Oyster Pie

3 godz.

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45 min

Chicken and Warm Potato Salad

55 min

Black Pudding Scotch Eggs

50 min

Chimichurri Pork Fillet with Warm Rice Salad

13 godz. 20 min

Doner Kebab

50 min

Chicken and Chorizo Filo Pie

2 godz.

Show all