Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Mince and Tatties
Ingredients
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floury potatoes (e.g. Maris Piper, King Edwards, see tip)1000 g
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water plus extra for soaking2100 g
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unsalted butter diced30 g
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milk60 g
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fine sea salt1 tsp
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ground black pepper1 tsp
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onions quartered250 g
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carrots peeled, cut in pieces (2 cm)200 g
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olive oil10 g
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celery cut in pieces (2 cm)50 g
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garlic cloves2
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beef mince (10% fat), broken in pieces500 g
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plain flour15 g
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1 beef stock cube (for 0.5 l)beef stock paste, homemade1 heaped tsp
Difficulty
easy
Nutrition per 1 portion
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