White bean purée and anchovy on crostini

White bean purée and anchovy on crostini

4.7 9 rating

Prep. 15 min

Total 45 min

30 pieces

Ingredients

Chilli oil

olive oil
200 g
dried chilli flakes
1 tbsp
dried red chillies or long red chillies, ends removed
2

Bean purée

garlic cloves unpeeled
3
fresh red chilli (optional) deseeded if preferred and cut it into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
canned cannellini beans rinsed and drained (weight is pre-draining)
800 g
olive oil
40 g
lemon juice
30 g
dried rosemary
½ tsp
dried oregano
½ tsp
ground smoked paprika to taste
¼ tsp
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp

Assembly

anchovy fillet in oil, drained and separated
40 - 50 g
baguette loaf thinly sliced and toasted
1

Difficulty

easy

Nutrition per 1 piece

Sodium 163.2 mg

Protein 3.5 g

Calories 535 kJ / 127.4 kcal

Fat 8.5 g

Fibre 2 g

Saturated Fat 1.4 g

Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish tapas 10 Recipes
Australia and New Zealand

You might also like...

Show all

Summer vegetable salad with maple tahini dressing

30 min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Salmon, quinoa, feta and mixed vegetable salad

50 min

Mixed tomato and labne salad

24 h 20 min

Chicken and mango salad

35 min

Scallops with pea purée

25 min

Buffalo Chicken Spring Rolls

1 h 30 min

Soba noodle and tofu salad

35 min

Grain free wraps

15 min

Mexican corn salad

25 min

Green pea and feta hummus wraps

10 min

Smoky tuna tartare (Sergio Perera)

30 min

Show all