Devices & Accessories
Family Meatloaf
Prep. 10 min
Total 1 h 10 min
8 portions
Ingredients
-
onion cut into quarters150 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only4 sprigs
-
Meat stock paste (see Tip)1 tsp
-
mince1000 g
-
eggs2
-
breadcrumbs2 tbsp
-
white wine50 g
-
sea salt1 tsp
-
dried thyme½ tsp
-
mustard powder1 tsp
-
paprika½ tsp
-
ground black pepper2 pinches
-
balsamic vinegar1 tbsp
-
streaky bacon8 slices
-
extra virgin olive oil1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
409.2 mg
Protein
27.3 g
Calories
1874.8 kJ /
448.1 kcal
Fat
34.7 g
Fibre
0.5 g
Saturated Fat
12.7 g
Carbohydrates
4.1 g
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