Patatas bravas with chorizo

Patatas bravas with chorizo

4.4 53 ratings

Prep. 15 min

Total 1 h 20 min

10 portions

Ingredients

olive oil
1 tbsp
red onion
60 g
garlic cloves
2
fresh red chilli deseeded if preferred and cut into halves
½ - 1
ground cayenne pepper
1 pinch
ground smoked paprika
1 pinch
canned chopped tomatoes
400 g
sea salt to taste
¼ - ½ tsp
potatoes (small), peeled and cut pieces (2-3 cm)
800 - 850 g
chorizo (approx. 500 g), thinly sliced
3

Difficulty

easy

Nutrition per 1 portion

Sodium 567.8 mg

Protein 11 g

Calories 828 kJ / 197 kcal

Fat 10.5 g

Fibre 2.9 g

Saturated Fat 3.2 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Potatoes 16 Recipes
Australia and New Zealand

Spanish tapas 10 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Crunchy carrot salad

10 min

Pan-fried Brussels sprouts with tonnato sauce

25 min

Xian rou bao zi (steamed pork buns)

2 h 30 min

Char siu bao pork buns

6 h 35 min

Peanut and soba noodle slaw

20 min

Crispy rice chicken salad with satay sauce

1 h

Turmeric lime chicken skewers

1 h 30 min

Spinach and rocket salad with cream cheese dressing

30 min

Oysters Mignonette

5 min

Steamed scallops with cauliflower and truffle purée

35 min

Greek cabbage salad

5 min

Show all