Patatas bravas with chorizo

Patatas bravas with chorizo

4.4 50 ratings

Prep. 15 min

Total 1 h 20 min

10 portions

Ingredients

olive oil
1 tbsp
red onion
60 g
garlic cloves
2
fresh red chilli deseeded if preferred and cut into halves
½ - 1
ground cayenne pepper
1 pinch
ground smoked paprika
1 pinch
canned chopped tomatoes
400 g
sea salt to taste
¼ - ½ tsp
potatoes (small), peeled and cut pieces (2-3 cm)
800 - 850 g
chorizo (approx. 500 g), thinly sliced
3

Difficulty

easy

Nutrition per 1 portion

Sodium 567.8 mg

Protein 11 g

Calories 828 kJ / 197 kcal

Fat 10.5 g

Fibre 2.9 g

Saturated Fat 3.2 g

Carbohydrates 13 g

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