Skip to main content Search
Patatas bravas with chorizo

Patatas bravas with chorizo
4.4 53 ratings
Prep. 15 min
Total 1 h 20 min
10 portions
Sign up for free

Ingredients

  • olive oil
    1 tbsp
  • red onion
    60 g
  • garlic cloves
    2
  • fresh red chilli deseeded if preferred and cut into halves
    ½ - 1
  • ground cayenne pepper
    1 pinch
  • ground smoked paprika
    1 pinch
  • canned chopped tomatoes
    400 g
  • sea salt to taste
    ¼ - ½ tsp
  • potatoes (small), peeled and cut pieces (2-3 cm)
    800 - 850 g
  • chorizo (approx. 500 g), thinly sliced
    3

Difficulty

easy

Nutrition per 1 portion

Sodium 567.8 mg
Protein 11 g
Calories 828 kJ / 197 kcal
Fat 10.5 g
Fibre 2.9 g
Saturated Fat 3.2 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Potatoes 16 Recipes
Australia and New Zealand
Spanish tapas 10 Recipes
Australia and New Zealand

You might also like...

Show all

Beetroot salad with raita dressing

4.1(14)

35 min

Prawns, wasabi panna cotta and yuzu sauce

4.3(6)

3 h 10 min

Crunchy carrot salad

4.5(58)

10 min

Beetroot and avocado eggs

4.2(26)

88 h

Beetroot carpaccio with burrata

5.0(3)

1 h 25 min

Asparagus tart with sour cream pastry

4.3(50)

2 h

Parmesan gelato

4.8(16)

4 h 30 min

Peanut soba noodle wonton cups

4.5(6)

40 min

Mini vegetable egg bites

4.3(4)

45 min

Oysters Kilpatrick

4.7(14)

15 min

Shiraz and black pepper pate

5.0(6)

3 h

Crispy rice chicken salad with satay sauce

4.4(94)

1 h

 Show all