Compatible versions
Porc aux poires (Pork with green peppercorns and pears)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g dried porcini mushroom
- 200 g boiling water, to soak
- 2 pork fillets (approx. 850 g), trimmed and cut into halves
- 80 g dry sherry
- 2 tsp sweet paprika
- 1 tsp Dijon mustard
- 2 Beurre Bosc pears, trimmed, cored and cut into wedges
- ½ tsp sea salt
- 2 pinches ground black pepper
- 2 - 3 eschalots (approx. 100 g)
- 2 garlic cloves
- 50 g unsalted butter
- 2 sprigs fresh thyme, leaves only
- 20 g green peppercorns, in brine, drained and rinsed
- 1 tsp Chicken stock paste (see Tip)
- 200 g crème fraîche
- fresh chives, chopped, to garnish
- crusty bread, to serve
- Nutrition
- per 1 portion
- Calories
- 2631.9 kJ / 629.1 kcal
- Protein
- 55.5 g
- Carbohydrates
- 29.7 g
- Fat
- 29.2 g
- Saturated Fat
- 15.3 g
- Fibre
- 5.3 g
- Sodium
- 436.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Creamy miso mushroom udon
45min
Pickled red onions
No ratings
Gwinganna Barramundi escabeche
45min
Ginger salmon udon with spiced cashews
35min
"Marry me" chicken pasta
30min
Bean and broccoli fritters with mango salad (Diabetes)
25min
Baked Chicken Pizzaiola
55 min
Adzuki Stew with spiced cauliflower rice
24 Std. 40 Min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55 min
Egg Salad Sandwiches
35min
Salmon freekeh "nasi goreng" (Diabetes)
55 min
Pâté en croûte
8 Std. 45 Min