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Pistachio and lemon curd cake

Pistachio and lemon curd cake
4.8 57 rating
Prep. 10 min
Total 1 h 15 min
12 portions
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Ingredients

  • shelled unsalted pistachio nuts
    150 g
  • lemons rind peeled into long thin strips, no white pith
    2
  • caster sugar
    280 g
  • freshly squeezed lemon juice (approx. 2 lemons)
    80 g
  • eggs
    6
  • unsalted butter cut into pieces, plus extra to grease
    220 g
  • plain flour
    100 g
  • baking powder
    1 tsp
  • sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 76.8 mg
Protein 6.7 g
Calories 1510.9 kJ / 361.1 kcal
Fat 23 g
Fibre 1.8 g
Saturated Fat 10.9 g
Carbohydrates 34.8 g

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