Cranberry Sauce

Cranberry Sauce

4.8 22 ratings

Prep. 10 min

Total 1 h

500 g

Ingredients

orange thin peelings of skin and 50-60 g juice
1
golden brown sugar
120 g
fresh cranberries
300 g
frozen cranberries
water to make up 220 g total liquid
160 - 170 g
port wine
50 g

Difficulty

easy

Nutrition per 30 g

Sodium 3.1 mg

Protein 0.2 g

Calories 190.9 kJ / 45.6 kcal

Fat 0 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 10.9 g

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Also featured in

Thanksgiving Feast 16 Recipes
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