Baby Back Ribs with Stout Beer BBQ Sauce
TM6 TM5

Baby Back Ribs with Stout Beer BBQ Sauce

4.8 (9 ratings)

Ingredients

Dry Rub

  • 2 tbsp brown sugar
  • 2 tbsp paprika
  • 2 tsp garlic powder
  • 2 tsp salt
  • 1 tsp onion powder
  • 1 tsp ground black pepper
  • 1 tsp dried thyme
  • 1360 - 1475 g baby back pork rib (1 rack, trimmed, cut in half)

Beer BBQ Sauce

  • 115 g red onions, cut into pieces
  • 2 garlic cloves
  • 15 g vegetable oil
  • 340 g stout beer
  • 170 g ketchup
  • 85 g dark brown sugar
  • 60 g apple cider vinegar
  • ½ tsp ground cumin
  • ½ tsp salt
  • ⅛ tsp ground black pepper
  • ⅛ tsp chilli powder, to taste

Cooking Ribs

  • 1135 g water

Nutrition
per 4 portions
Calories
17380 kJ / 4153.9 kcal
Protein
279.7 g
Carbohydrates
189.8 g
Fat
247.8 g
Saturated Fat
84.6 g
Fibre
9.4 g
Sodium
8712.8 mg

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