Devices & Accessories
Hummus
Prep. 5 min
Total 10 min
8 portions
Ingredients
-
garlic cloves2
-
chickpeas (approx. 400 g ea.), drained (see Tip)2 cans
-
tahini60 g
-
extra virgin olive oil plus extra to drizzle30 g
-
freshly squeezed lemon juice60 g
-
sweet paprika to taste, plus extra to sprinkle1 tsp
-
salt to taste1 tsp
-
ice cubes85 g
-
cayenne pepper, ground to sprinkle
Difficulty
medium
Nutrition per 1 portion
Sodium
611.6 mg
Protein
6.9 g
Calories
752.8 kJ /
179.9 kcal
Fat
10 g
Fibre
5.8 g
Saturated Fat
1.4 g
Carbohydrates
17.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allHollandaise Sauce
15 min
Béchamel Sauce
15 min
Basil pesto
10 min
Cheese Balls Three Ways
2 h 30 min
Marinara Dipping Sauce
10 min
Black Bean Dip
5 min
Basil Pesto (TM5 Metric)
10 min
Cilantro Lime Sauce
10 min
Green Goddess Dressing (Bill Yosses)
20 min
Red Pepper and Paprika Hollandaise Sauce
15 min
Hummus (Ilan Hall)
9 h 5 min
Vegan Pesto
10 min