Béarnaise sauce

Béarnaise sauce

4.2 28 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

shallots cut in halves
50 g
fresh tarragon leaves only
1 sprig
dry white wine
50 g
white wine vinegar (preferably tarragon vinegar)
1 tbsp
butter, unsalted cut in pieces
200 g
egg yolks
4
salt
1 tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 4 portions

Protein 15 g

Calories 7666 kJ / 1833 kcal

Fat 192 g

Fibre 0.9 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Beurre Blanc

20 min

Nyonya Spice Paste

15 min

NZ mustard sauce

15 min

Coriander chilli chutney

5 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45 min

5 Ingredient BBQ Pulled Chicken

15 min

Mojo Sauce for Seafood

10 min

Baba Ganoush

1 h

Vegan hollandaise

10 min

Grilled Pineapple Salsa

20 min

Lime-Cilantro Vinaigrette

10 min

Maple Teriyaki Salmon with Rice and Broccoli

30 h

Show all