
Devices & Accessories
Béarnaise sauce
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
shallots cut in halves50 g
-
fresh tarragon leaves only1 sprig
-
dry white wine50 g
-
white wine vinegar (preferably tarragon vinegar)1 tbsp
-
butter, unsalted cut in pieces200 g
-
egg yolks4
-
salt1 tsp
-
ground black pepper1 pinch
Nutrition per 4 portions
Calories
1833 kcal /
7666 kJ
Protein
15 g
Fat
192 g
Carbohydrates
2 g
Fibre
0.9 g
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