Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

4.6 97 ratings

Prep. 5 min

Total 30 h

4 portions

Ingredients

Marinade and Teriyaki Glaze

fresh ginger peeled and sliced (see Tip)
30 g
Japanese soy sauce (or shoyu)
100 g
mirin
60 g
maple syrup, pure
100 g
salmon fillet, fresh, skin on or skinless cut into 4 filets 130 g-170 g ea.
520 - 680 g

Salmon with Broccoli and Rice

rice white, Japanese sushi rice such as Kokuho Rose, Calrose
250 g
water
1000 g
broccoli florets cut in 3-4 cm florets
340 g
340 g sugar snap peas
black sesame seeds (optional) toasted, to garnish
green onion (optional) thinly sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1499.6 mg

Protein 39.5 g

Calories 2783 kJ / 665.2 kcal

Fat 21.1 g

Fibre 0.4 g

Saturated Fat 4.9 g

Carbohydrates 74.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Maple 17 Recipes
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
Canada

You might also like...

Show all

Tuna Briks

Nessuna valutazione

Salmon Kabsa

Nessuna valutazione

Tuna Nicoise Salad

1h 15min

Blackened Fish Burger

55min

Salmon with Grapefruit Quinoa

Nessuna valutazione

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Sautéing Shrimp

Nessuna valutazione

Salmon with Broccoli and Honey Mustard Sauce

40min

Almond Crusted Salmon with Asparagus Pappardelle

Nessuna valutazione

Steamed Cod Over Greens

40min

Mediterranean Shrimp and Orzo Soup

1h 5min

Show all