Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade and Teriyaki Glaze
- 30 g fresh ginger, peeled and sliced (see Tip)
- 100 g Japanese soy sauce (or shoyu)
- 60 g mirin
- 100 g maple syrup, pure
- 520 - 680 g salmon fillet, fresh, skin on or skinless, cut into 4 filets 130 g-170 g ea.
Salmon with Broccoli and Rice
- 250 g rice, white, Japanese sushi rice such as Kokuho Rose, Calrose
- 1000 g water
-
340
g broccoli florets, cut in 3-4 cm florets
or 340 g sugar snap peas - black sesame seeds, toasted, to garnish (optional)
- 1 green onion, thinly sliced, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 2783 kJ / 665.2 kcal
- Protein
- 39.5 g
- Carbohydrates
- 74.1 g
- Fat
- 21.1 g
- Saturated Fat
- 4.9 g
- Fibre
- 0.4 g
- Sodium
- 1499.6 mg
In Collections
Alternative recipes
Show allNew England Clam Chowder
45 Min
Cod with Citrus Butter
50min
Smoked Salmon Lemon Pasta Second Bowl
35 Min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Scandinavian Brunch Roll
No ratings
Gefilte Fish
1 Std. 10 Min
Avocado with Egg and Salmon Tartare
50min
Fish Ceviche
3hod. 25min
Oysters with Lime Granita
No ratings
Peruvian Ceviche with Leche de Tigre
1 godz. 50 min
Shrimp Louie Salad
1 Std. 30 Min
Clam Boil
55min