Skip to main content Search
Tomato ketchup

Tomato ketchup
4.7 33 ratings
Prep. 15 min
Total 1 h 15 min
1200 g
Sign up for free

Ingredients

  • ripe tomatoes cut in quarters
    1000 g
    1000 g canned whole tomatoes
  • red peppers cut in pieces
    180 g
  • red onions
    130 g
  • garlic cloves
    2
  • red wine vinegar
    100 g
  • bay leaf, fresh
    1
  • ground nutmeg
    1 pinch
  • ground black pepper
    ¼ tsp
  • ground cayenne pepper
    ¼ - ½ tsp
  • paprika
    1 tsp
  • salt
    1 tsp
  • honey
    100 g

Difficulty

easy

Nutrition per 100 g

Protein 1.3 g
Calories 217.7 kJ / 51.7 kcal
Fat 0.3 g
Fibre 1.9 g
Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 131 Recipes
Canada

You might also like...

Show all

Chicken Enfrijoladas

4.4(29)

50 min

Mayonnaise

4.6(56)

5 min

Maple Teriyaki Salmon with Rice and Broccoli

4.6(82)

30 h

Thanksgiving Gravy

4.7(156)

20 min

Kale Caesar Salad with Parmesan Bread Crumbs

4.3(18)

25 min

Keto Mushroom Gravy

4.6(16)

45 min

Mayonnaise (3 Minute)

4.3(16)

10 min

Carrot top pesto

4.9(37)

15 min

Café de Paris butter

4.8(20)

25 min

Avocado and Hemp Pesto

4.8(27)

10 min

Red capsicum and paprika hollandaise sauce

4.6(19)

15 min

Pesto with Rocket and Chilli

4.7(34)

10 min

 Show all