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g ripe tomatoes, cut in quarters
or 1000 g canned whole tomatoes
- 180 g red peppers, cut in pieces
- 130 g red onions
- 2 garlic cloves
- 100 g red wine vinegar
- 1 bay leaf, fresh
- 1 pinch ground nutmeg
- ¼ tsp ground black pepper
- ¼ - ½ tsp ground cayenne pepper
- 1 tsp paprika
- 1 tsp salt
- 100 g honey
- per 100 g
- 217.7 kJ / 51.7 kcal
- 1.3 g
- 10.3 g
- 0.3 g
- 1.9 g
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