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Papillote de saumon teriyaki aux courgettes et riz
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Ingredients
- 15 g de gingembre frais
- 2 gousses d'ail
- 6 c. à soupe de sauce teriyaki
- 4 pavés de saumon frais
- 350 g de courgettes, en fines rondelles
- du sel
- du poivre moulu
- 1600 g d'eau
- 250 g de riz basmati
- 1 c. à café de graines de sésame
- Nutrition
- per 1 portion
- Calories
- 2027 kJ / 482 kcal
- Protein
- 32 g
- Carbohydrates
- 53 g
- Fat
- 16 g
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