Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Classic beef burgers
Ingredients
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brown onion cut into quarters150 g
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fresh flat-leaf parsley leaves only2 sprigs
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extra virgin olive oil plus extra for brushing20 g
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beef chuck steak sinew removed, partially frozen and cut into pieces (2 cm - see Tips)1000 g
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breadcrumbs (see Tips)40 g
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egg yolks2
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Dijon mustard1 tsp
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salt1 tsp
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ground black pepper3 pinches
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round bread rolls cut into halves and toasted, if desired (see Tips)6
Difficulty
easy
Nutrition per 1 portion
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