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Classic beef burgers

Classic beef burgers
4.4 11 ratings
Prep. 25 min
Total 1 h
6 portions
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Ingredients

  • brown onion cut into quarters
    150 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • extra virgin olive oil plus extra for brushing
    20 g
  • beef chuck steak sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
    1000 g
  • breadcrumbs (see Tips)
    40 g
  • egg yolks
    2
  • Dijon mustard
    1 tsp
  • salt
    1 tsp
  • ground black pepper
    3 pinches
  • round bread rolls cut into halves and toasted, if desired (see Tips)
    6

Difficulty

easy

Nutrition per 1 portion

Sodium 934.6 mg
Protein 45.5 g
Calories 2177.7 kJ / 518.5 kcal
Fat 19.1 g
Fibre 3.2 g
Saturated Fat 5 g
Carbohydrates 39.8 g

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Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

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