Skip to main content Search
Sunday lamb roast

Sunday lamb roast
No ratings
Prep. 15 min
Total 1 h 55 min
4 portions
Sign up for free

Ingredients

  • anchovy fillets
    6
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • fresh rosemary leaves only
    1 sprig
  • garlic cloves
    3
  • pitted green olives
    40 g
  • pickled capers rinsed
    1 tbsp
  • lemon juice
    20 g
  • olive oil plus extra for drizzling
    20 g
  • wholegrain mustard
    2 tsp
  • lemon myrtle (optional)
    ½ tsp
  • pine nuts for sprinkling (optional)
  • lamb shoulder deboned (see Tips)
    1500 - 1800 g
  • ground black pepper plus extra to season
    ½ tsp
  • white wine
    100 g
  • carrots cut into slices
    2
  • brown onions cut into wedges
    2
  • salt to season

Difficulty

easy

Nutrition per 1 portion

Sodium 854 mg
Protein 78.3 g
Calories 4766.9 kJ / 1135 kcal
Fat 84.6 g
Fibre 6.2 g
Saturated Fat 31.9 g
Carbohydrates 10.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Show all

Slow cooked beef with wasabi mash (Louise Keats)

4.8(32)

29 h 45 min

Crispy rice chicken salad with satay sauce

4.4(81)

1 h

Meatballs in red pepper sauce

4.7(393)

30 min

San bei ji (three cup chicken)

4.1(52)

35 min

Filo chicken pie

4.6(90)

45 min

Pork fillet with mustard

4.2(38)

35 min

Neroli Pichy's Pork belly with pickled apple and walnut salad

4.1(21)

2 h

Bunny chow

4.4(80)

45 min

Lentil hotpot

4.1(45)

12 h 45 min

Sticky chicken

4.5(316)

24 h 35 min

Middle Eastern chicken with pearl couscous

4.4(202)

40 min

Adobo beef

4.3(37)

1 h 10 min

 Show all