Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 anchovy fillets
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 sprig fresh rosemary, leaves only
- 3 garlic cloves
- 40 g pitted green olives
- 1 tbsp pickled capers, rinsed
- 20 g lemon juice
- 20 g olive oil, plus extra for drizzling
- 2 tsp wholegrain mustard
- ½ tsp lemon myrtle (optional)
- pine nuts, for sprinkling (optional)
- 1500 - 1800 g lamb shoulder, deboned (see Tips)
- ½ tsp ground black pepper, plus extra to season
- 100 g white wine
- 2 carrots, cut into slices
- 2 brown onions, cut into wedges
- salt, to season
- Nutrition
- per 1 portion
- Calories
- 4766.9 kJ / 1135 kcal
- Protein
- 78.3 g
- Carbohydrates
- 10.7 g
- Fat
- 84.6 g
- Saturated Fat
- 31.9 g
- Fibre
- 6.2 g
- Sodium
- 854 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Quinoa salad with chicken and avocado
1h 15min
BBQ chicken pizza
1ωρ. 30 λεπτ.
Chicken and warm potato salad
55min
Lahmacun Pide (Turkish pizza)
1hod. 20min
Roast beef with Yorkshires and gravy
3h 15min
Tandoori chicken pizza
1ωρ. 30 λεπτ.
Family burger pie
1hod. 25min
Pork belly ramen
4h 10min
Asian chicken noodle salad
45min
Slow-cooked pulled pork with steamed buns
3h
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
South African curry mince
45min