Skip to main content Search
Korean Bo ssam

Korean Bo ssam
4.6 11 ratings
Prep. 10 min
Total 29 h 20 min
6 portions
Sign up for free

Ingredients

Pork
  • pork shoulder boneless, skin removed but leaving a thin layer fat
    1800 - 2000 g
  • white sugar
    50 g
  • sea salt
    40 g
  • brown sugar
    4 tbsp
  • grapeseed oil
    2 tsp
  • sea salt
    1 tsp
Ginger and spring onion sauce
  • spring onions/shallots trimmed and cut into pieces
    5
  • fresh ginger peeled
    3 cm
  • grapeseed oil
    50 g
  • light soy sauce
    20 g
  • lime juice (see Tips)
    10 g
  • kimchi to serve (see Tips)
  • lettuce leaves of choice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 3255.6 mg
Protein 55.4 g
Calories 3775.8 kJ / 902.4 kcal
Fat 66.9 g
Fibre 0.8 g
Saturated Fat 20.6 g
Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Show all

Toad in the hole

4.4(22)

25 h 25 min

Gluten free chicken and leek pies

4.4(65)

3 h 20 min

Oxtail stew with butter bean mash

4.0(9)

4 h

Roast beef with Yorkshires and gravy

4.7(25)

3 h 15 min

Moroccan lamb with pilaf

4.4(32)

5 h 40 min

Pork pies

4.0(13)

2 h 20 min

Mexican shredded beef cheeks with quinoa chia tortillas

3.3(14)

4 h

Guinness beef cheeks (Andy Allen)

5.0(1)

4 h 30 min

Crying Tiger beef with rice and bok choy

5.0(4)

1 h

Spring onion and caramelised lemon chicken

4.8(4)

1 h 15 min

Souvlaki lamb couscous salad

4.4(78)

25 min

Risotto bolognese

4.7(105)

45 min

 Show all