Skip to main content Search
Korean Bo ssam

Korean Bo ssam
4.6 10 rating
Prep. 10 min
Total 29 h 20 min
6 portions
Sign up for free

Ingredients

Pork
  • pork shoulder boneless, skin removed but leaving a thin layer fat
    1800 - 2000 g
  • white sugar
    50 g
  • sea salt
    40 g
  • brown sugar
    4 tbsp
  • grapeseed oil
    2 tsp
  • sea salt
    1 tsp
Ginger and spring onion sauce
  • spring onions/shallots trimmed and cut into pieces
    5
  • fresh ginger peeled
    3 cm
  • grapeseed oil
    50 g
  • light soy sauce
    20 g
  • lime juice (see Tips)
    10 g
  • kimchi to serve (see Tips)
  • lettuce leaves of choice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 3255.6 mg
Protein 55.4 g
Calories 3775.8 kJ / 902.4 kcal
Fat 66.9 g
Fibre 0.8 g
Saturated Fat 20.6 g
Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Show all

Rustic beef tarts

4.7(69)

1 h

Quick pulled pork in beer sauce

4.4(29)

35 min

Kung Pao chicken

4.2(153)

1 h 30 min

Korean barbecue pork with rice salad

4.3(111)

40 min

Meatballs with white wine mushroom sauce

4.3(171)

35 min

Chicken and warm potato salad

4.5(204)

55 min

Barbecued pork ribs

4.0(1)

28 h 10 min

Middle Eastern chicken with pearl couscous

4.4(199)

40 min

Moroccan lamb with pilaf

4.4(30)

5 h 40 min

Easy Chinese beef and tomato

4.2(25)

40 min

Chicken with creamy vegetable sauce

4.2(141)

35 min

Pork ribs with black bean sauce

4.3(22)

2 h

 Show all