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Ingredients
- 2 telur
- 1 jumput garam
- 10 g minyak wijen, dipanggang
- 15 g jahe segar, diparut
- 250 g air
- 150 g bayam segar, potong menjadi beberapa bagian (5 cm)
- 30 g sohun, rendam air hangat selama 10 menit
- 10 g kecap asin
- ½ sdt goji berry, dicuci, dikeringkan
- Nutrition
- per 1 porsi
- Calories
- 682.3 kJ / 163.1 kcal
- Protein
- 5.8 g
- Carbohydrates
- 19.1 g
- Fat
- 7.6 g
- Saturated Fat
- 4280.4 g
- Fibre
- 2.1 g
- Sodium
- 424.4 mg
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